Wednesday, October 2, 2013

Asian Ginger Carrot Dressing


I don't know about you guys but I am so excited because this my absolute favorite part of getting a salad at an Asian restaurant!


Asian Ginger Carrot Dressing
Skinnytaste.com

Ingredients:
  • 1/4 cup shredded carrots
  • 1/4 cup minced onion
  • 1 tbsp minced fresh ginger
  • 1 small clove garlic
  • 1 tbsp minced celery
  • 3 tbsp peanut oil (or sesame oil)
  • 3 tbsp rice vinegar
  • 2 tbsp water
  • 1 tbsp tomato paste
  • 2 tsp low sodium soy sauce (use tamari for gluten-free)
  • 1 1/2 tsp raw sugar
  • 1 tsp lemon juice
  • salt and fresh ground black pepper
Directions:

Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.


Serve on your favorite salad greens and enjoy!
Makes 3/4 cup.

No comments:

Post a Comment