Tuesday, October 1, 2013

Heirloom Tomato Salsa

 
Fresh Heirloom Tomato Salsa
Makes 2 cup

Ingredients
3 ripe heirloom tomatoes, diced
1 jalapeno, seeded and diced
1/2 cup of chopped cilantro
1/4 red onion, minced small
2 cloves garlic, minced small
a pinch of salt, or more to taste
juice from 1 lime

Method
Prepare all the ingredients and combine in a bowl. Let sit for 1/2 hour or so for all the flavors to meld together.

Notes 
Use caution when handling fresh peppers. Jalapenos are pretty mild so I usually handle it with bare hands with no issue - at least that has been my experience. I am careful not to touch my nose or eyes for a few hours. If you use more than 1 jalapeno or a spicier pepper like Serrano or Fresno, use caution. Avoid touching them directly or use some non latex gloves.

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