Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Monday, December 30, 2013

“Fried" Honey Bananas

“Fried" Honey Bananas


Fried Honey Bananas
Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey
Cinnamon
Olive oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Wednesday, October 2, 2013

Fried Honey Bananas


Fried Honey Bananas

Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey
Cinnamon
Olive oil
Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
Allow to cool and sprinkle with cinnamon.

Tuesday, October 1, 2013

Watermelon Agua Fresca



Watermelon Agua Fresca
Skinnytaste.com

Ingredients:
  • 6 cups seedless watermelon cubes
  • 3/4 cup water
  • 4 thin lime slices, for garnish
  • a few sprigs mint, for garnish
  • ice

Directions:

In the blender combine the watermelon and water and puree until smooth. Pour into a pitcher and garnish with sliced limes and a spring of mint.

To serve, place the ice in each glass and pour the watermelon agua fresca. Garnish each glass with a lime wedge and serve.

Monday, September 30, 2013

Beating Belly Bloat


Roasted Blueberry Malted Milkshake


Roasted Blueberry Malted Milkshakes
A Girl Versus Dough original
Yields: 2 small milkshakes
Ingredients:
1 cup fresh blueberries, plus more for topping
1 1/2 teaspoons granulated sugar
1 cup Yoplait® Greek Frozen Yogurt Blueberry
1/4 cup milk
2 tablespoons malted milk powder
Directions:
Heat oven to 450°F. Toss blueberries with sugar in a shallow baking dish. Roast 10 minutes, stirring occasionally, just until berries burst. Transfer to a bowl and cool in freezer 10 minutes.
Place Yoplait Frozen Yogurt, milk, malted milk powder, cooled roasted berries and 2 to 3 ice cubes in a blender. Blend until thick and smooth.
Pour milkshakes into two glasses; top with more blueberries and serve.