Roasted Blueberry Malted Milkshakes
A Girl Versus Dough original
Yields: 2 small milkshakes
Ingredients:
1 cup fresh blueberries, plus more for topping
1 1/2 teaspoons granulated sugar
1 cup Yoplait® Greek Frozen Yogurt Blueberry
1/4 cup milk
2 tablespoons malted milk powder
1 1/2 teaspoons granulated sugar
1 cup Yoplait® Greek Frozen Yogurt Blueberry
1/4 cup milk
2 tablespoons malted milk powder
Directions:
Heat oven to 450°F. Toss blueberries with sugar in a shallow baking dish. Roast 10 minutes, stirring occasionally, just until berries burst. Transfer to a bowl and cool in freezer 10 minutes.
Place Yoplait Frozen Yogurt, milk, malted milk powder, cooled roasted berries and 2 to 3 ice cubes in a blender. Blend until thick and smooth.
Pour milkshakes into two glasses; top with more blueberries and serve.
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