Gingered Soba Noodles with Watermelon Radish, Broccoli & Cabbage

Gingered Soba Noodles with Watermelon Radish, Broccoli & CabbageIngredients:

• 3 Tbsp. olive oil

• 3 Tbsp. sesame oil

• 3 Tbsp. seasoned rice vinegar

• 3 Tbsp. agave nectar

• 2 Tbsp. Sriracha

• 1/3 cup tamari

• 2 Tbsp. freshly grated ginger

• 2 cloves minced garlic

• 2 watermelon radishes, halved & thinly sliced

• 1 broccoli crown, cut into florets & steamed

• 1 small purple cabbage, thinly sliced

• 1 bunch scallions, sliced

• 1/2 cup cilantro, roughly chopped

• 1/2 cup mint, roughly chopped

• 12 oz. soba noodles

• Gomashio for garnish

Preparation:

1. Cook soba noodles according to manufacturer’s instructions.

1. Steam broccoli florets for 5 minutes, shock in ice water & set aside. Shred cabbage, slice radishes, chop scallions & herbs.

1. In a large bowl, combine olive oil, sesame oil, rice vinegar, agave, sriracha, tamari, garlic & ginger in a large bowl. Mix well. Add cooled noodles, vegetables, & herbs & toss until well coated. Garnish with more herbs & gomashio.

http://vegenista.com/post/51561431980/gingered-soba-noodles-with-watermelon-radish