Asian Ginger Carrot Dressing

I don't know about you guys but I am so excited because this my absolute favorite part of getting a salad at an Asian restaurant!

Asian Ginger Carrot Dressing

Skinnytaste.com

Ingredients:

• 1/4 cup shredded carrots
• 1/4 cup minced onion
• 1 tbsp minced fresh ginger
• 1 small clove garlic
• 1 tbsp minced celery
• 3 tbsp peanut oil (or sesame oil)
• 3 tbsp rice vinegar
• 2 tbsp water
• 1 tbsp tomato paste
• 2 tsp low sodium soy sauce (use tamari for gluten-free)
• 1 1/2 tsp raw sugar
• 1 tsp lemon juice
• salt and fresh ground black pepper

Directions:

Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.

Serve on your favorite salad greens and enjoy!
Makes 3/4 cup.