Fauxtato Skin
Ingredients:
- 1 Medium Sized Eggplant
- 1 tablespoon Garlic Powder
- Grassfed Cheese
- 4 Green Onions
- Bacon
- 2-3 tablespoons Avocado Oil (or Olive Oil, or non-corn /soy based oil of your choice)
Directions:
- Preheat your oven at
- Slice eggplant into rounds (the thinner the slice the more crispy and the shorter cooking time)
- Rub both sides of the eggplant with oil, and place on to baking sheet
- Sprinkle a small amount of Garlic powder onto top of each eggplant round
- Bake for 15 minutes (may do more or less depending on how thin your rounds are)
- While eggplant is baking, cook bacon until almost crispy and crumble
- Remove eggplant from oven and grate cheese on top of each round
- Sprinkle top of each eggplant with crumbled bacon
- Bake for another 5 minutes, then ENJOY!
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