- Shredded Cheese of your choice.
Preheat oven to 350F. Using a one teaspoon measure, place shredded cheese in six piles spread out evenly on the lined baking pan. You must leave a lot of space between the piles as these little piles of cheese will spread. Bake for 10-12 minutes until the color starts to get golden and it looks like all the oil from the cheese has seeped out. Remove from the oven and allow the crackers to cool before moving to a paper towel. Allow the extra oil to be absorbed by the paper towel. Store in an airtight container.
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