Ingredients
- 1 (8 ounce) can tomato sauce
- 2 Tablespoons dijon mustard
- 2 Tablespoons low sodium tamari (You can use regular soy sauce if you want, or coconut aminos for a soy and grain free option.)
- 1 teaspoon molasses
- 1 Tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 3 packets stevia (You can use more or less, depending on how sweet you want your sauce.)
- 1 teaspoon liquid aminos
- salt and pepper, to taste
Instructions
- In a medium-large bowl, whisk all ingredients together until thoroughly combined. Add salt and pepper to taste. That's it!
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